Autumn Is Here

That time of year has come around ever so fast this year.

Falling leaves, spiced lattes, a few extra layers, pumpkins and not to forget Hot chocolate !!!

27089a3deeda3daceb7fbc22db98b2c9f8681a203f2bbb8e650d9fa7f380385a2b585f0b755d407805e6c8ebc1f08c1a

Want to know how to make Marshmallows to add a little extra to a hot cup of coco ?

Well you came to the right place !!!!!

XXXXXXX

ba9ff389731754dfe6c1b12f2f5fcf34

Homemade Marshmallow

Serves: Approx. 36 one inch square marshmallows
Ingredients
2 Tbsp unflavored powdered gelatin
½ C cold water
1 C granulated sugar
½ C light corn syrup, divided
¼ C water
pinch of salt
1 tsp pure vanilla extract
½ cup powdered sugar for dusting, divided
Instructions
Spray a pan with cooking spray. You can use an 8 x 8 pan or for slightly thinner marshmallows I used a 7 x 10 size pan
Sprinkle gelatin over cold water in a small bowl and let sit for 5 minutes.
Stir together the sugar, ¼ cup of the corn syrup, water, and salt in
a medium saucepan over high heat.
Bring to a boil and allow to boil, stirring occasionally, until the
temperature reaches 240°F.
While mixture is boiling, pour remaining ¼ cup corn
syrup into the bowl of an electric mixer fitted with the whisk attachment.
Microwave gelatin on high until completely melted, about 30 seconds. Pour
it into the mixer bowl. Set the mixer speed to low and keep it running.
Slowly pour the hot mixture into the mixer bowl keeping the mixture running.
Increase the speed to medium and beat for 6-7 minutes until white and fluffy.
Beat in the vanilla;
Pour mixture into the prepared pan, using an offset spatula to smooth it into the corners. Sift ⅓ – ½ of the powdered sugar evenlyand generously over top. Let set for at least 6 hours in a cool, dry place.
Use a knife to loosen the marshmallow from the edges of the pan.
Turn over onto a powdered sugar dusted work surface and dust it with more
powdered sugar.
Cut into whatever size pieces you wish (a pizza cutter works
great for squares). Dip the sticky edges of the marshmallows in more
sugar, shake off the excess.

Yummy !!!

Enjoy everyone !!

xxxx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s